In a flat-bottomed plate or bowl, whisk together eggs, milk, salt, sugar, vanilla, and cinnamon.Since it is firm-crusted it will soak up the batter nicely. French bread – if you have any leftover, make sure to cut on a diagonal for larger slices.Pullman loaf – referred to as sandwich bread or pan bread has a tender, but still tight-packed crumb that is nice to use in this recipe.Artesano bread – it’s also nice if the bread is a few days old, or slightly stale.It might be a bit harder to find as not all the store has it, but it’s worth giving it a try. Challah – similar to Brioche is also excellent.It is arguably the most classic choice when it comes to this dish and bread pudding. Brioche – it’s one of our favorites, as it’s butter and very indulgent.You can use any bread you like, some of our personal favorites are: You need eggs, milk, butter, sugar, salt, cinnamon, vanilla, and thick slices of bread. This recipe requires simple and easy ingredients to find. No matter how you serve this dish, it is certain to brighten up your mornings! WHAT ARE THE INGREDIENTS FOR FRENCH TOAST? Serve them as is, or pair it with a bowl of fresh fruit, with bacon on the side, or simply top them with some maple syrup. All you need is some eggs, milk, cinnamon, and vanilla to get the perfectly puffy texture, with golden edges. You can use your favorite bread in making this recipe. It requires little preparation but results in a delicious meal. It is the perfect way to start the day off. ![]() We absolutely love making this easy dish and is one of our favorite things to make in the morning. It's utterly delicious and I'll share the recipe next week.French Toast is one of those recipes that we make over and over every week.
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